Dried Blue Oyster Mushrooms
- 100% fruiting body Blue Oyster Mushrooms
- Oysters have a spongy, dense, and slightly chewy consistency.
- Once cooked, Blue Oyster mushrooms soften, developing a velvety, tender texture with a mild, earthy, and savory taste with licorice-like nuances.
- Blue Oyster mushrooms pair well with herbs such as parsley, thyme, and sage, potatoes, and aromatics including garlic, green onion, shallots, ginger, lemongrass, cream, and butter as well as your choice of protein.
Rehydrate by soaking in hot water for 30 minutes in a covered bowl, drain the water (can save for a broth or soup base), and pan-fry rehydrated mushrooms or add them to your favorite recipe.