Ingredients:Mushrooms• 3/4 pound black pearl mushrooms• 2 Tbsp gluten free soy sauce• 2 Tbsp sherry wine/sake• 2 Tbsp water• 1 Tbsp honey• Canola oilPesto• 3 scallions• 1 cup basil leaves•...
Lion's Mane Spiced Cocoa
You've got that right - We took our extra Lion's Mane and dehydrated it, blended it into a fine powder, and mixed it up with the richest cocoa, sugar, and a secret ingredient - cloves - to make the best gourmet cocoa you've ever had.
And don't worry, it won't taste like mushrooms. In fact, this cocoa is so good that we made brownies with it. Stay tuned for our mushroom brownie mix!
Suggested Use: Mix one or two tablespoons with the milk of your choice - the creamier the better. Stir occasionally.
Serves: 2-3 Prep Time: 10 mins Cook Time: 10 minsIngredients:• 1 1/2 tbsp sesame oil• cloves garlic peeled & slightly bruised• 3 slices ginger• 2 stalks spring onions cut to 2 inch lengths• 8oz fresh...
A dry saute works best with Oysters, Lion's mane, Black Pearl, and Chestnut mushrooms. Pioppino mushrooms can also be dry sauteéd, but the stems should be steamed for a few minutes...