Ingredients:Mushrooms• 3/4 pound black pearl mushrooms• 2 Tbsp gluten free soy sauce• 2 Tbsp sherry wine/sake• 2 Tbsp water• 1 Tbsp honey• Canola oilPesto• 3 scallions• 1 cup basil leaves•...
SporeAttic's Mushroom SALT -
This gourmet seasoning blend of our very own oyster and chestnut mushrooms combined with Himalayan sea salt makes the perfect savory, umami flavor to any dish. Our favorites include meats of all kind, mixed vegetables, rice, pasta, gnocchi and, of course, more mushrooms.
Just three simple ingredients:
- Oyster Mushroom Powder
- Chestnut Mushroom Powder
- Himalayan Sea Salt
Serves: 2-3 Prep Time: 10 mins Cook Time: 10 minsIngredients:• 1 1/2 tbsp sesame oil• cloves garlic peeled & slightly bruised• 3 slices ginger• 2 stalks spring onions cut to 2 inch lengths• 8oz fresh...
A dry saute works best with Oysters, Lion's mane, Black Pearl, and Chestnut mushrooms. Pioppino mushrooms can also be dry sauteéd, but the stems should be steamed for a few minutes...