Ingredients:Mushrooms• 3/4 pound black pearl mushrooms• 2 Tbsp gluten free soy sauce• 2 Tbsp sherry wine/sake• 2 Tbsp water• 1 Tbsp honey• Canola oilPesto• 3 scallions• 1 cup basil leaves•...
The Green One - A Mushroom Spice Blend
The Green One
A seasoning salt made with a blend of locally grown mushrooms for maximum flavor. All of the herbs combined with the umami of the mushrooms makes this a go-to spice for, well, pretty much anything! Whatever you would like to bring a delicious, herbal, savory flavor to. We recommend meats (specifically poultry), veggies, grains & pastas... and almost everything in between.
- Pink Himalayan Salt
- Oyster & Chestnut Mushroom Powder
- Black Pepper
Serves: 2-3 Prep Time: 10 mins Cook Time: 10 minsIngredients:• 1 1/2 tbsp sesame oil• cloves garlic peeled & slightly bruised• 3 slices ginger• 2 stalks spring onions cut to 2 inch lengths• 8oz fresh...
A dry saute works best with Oysters, Lion's mane, Black Pearl, and Chestnut mushrooms. Pioppino mushrooms can also be dry sauteéd, but the stems should be steamed for a few minutes...