Ingredients:Mushrooms• 3/4 pound black pearl mushrooms• 2 Tbsp gluten free soy sauce• 2 Tbsp sherry wine/sake• 2 Tbsp water• 1 Tbsp honey• Canola oilPesto• 3 scallions• 1 cup basil leaves•...
Dried Chestnut Mushrooms
- 100% Chestnut Mushrooms
- The flavor profile is rich, nutty, and mildly sweeter with a meaty texture, and woodsy aroma
- Rehydrate and pan-fry, or add them to your favorite soup, stew, or pasta.
Rehydrate by soaking in hot water for 30 minutes in a covered bowl, drain the water (can save for a broth or soup base), and pan-fry rehydrated mushrooms or add them to your favorite recipe.
Serves: 2-3 Prep Time: 10 mins Cook Time: 10 minsIngredients:• 1 1/2 tbsp sesame oil• cloves garlic peeled & slightly bruised• 3 slices ginger• 2 stalks spring onions cut to 2 inch lengths• 8oz fresh...
A dry saute works best with Oysters, Lion's mane, Black Pearl, and Chestnut mushrooms. Pioppino mushrooms can also be dry sauteéd, but the stems should be steamed for a few minutes...