Ingredients:Mushrooms• 3/4 pound black pearl mushrooms• 2 Tbsp gluten free soy sauce• 2 Tbsp sherry wine/sake• 2 Tbsp water• 1 Tbsp honey• Canola oilPesto• 3 scallions• 1 cup basil leaves•...
Dried Lions Mane Mushroom
- 100% fruiting body Lion's Mane
- Excellent flavor and texture
- Highly aromatic
- Intense Flavor
This mushroom has a meaty texture and a sweet and savory flavor profile often compared to lobster or crab. This product is delicious to eat or drink when powdered.
Rehydrate by soaking in hot water for 30 minutes in a covered bowl, drain the water (can save for a broth or soup base), and pan-fry rehydrated mushrooms or add them to your favorite recipe.
Serves: 2-3 Prep Time: 10 mins Cook Time: 10 minsIngredients:• 1 1/2 tbsp sesame oil• cloves garlic peeled & slightly bruised• 3 slices ginger• 2 stalks spring onions cut to 2 inch lengths• 8oz fresh...
A dry saute works best with Oysters, Lion's mane, Black Pearl, and Chestnut mushrooms. Pioppino mushrooms can also be dry sauteéd, but the stems should be steamed for a few minutes...