Mushroom Spice Blends

Never settle when it comes to the spice cabinet - With SporeAttic's Spicy Red BBQ, Savory Green Herbs, and Mushroom Salt spice blends, you'll be ready to pack those umami mushroom flavors into any dish. 

Trust me - these are all you need to make any meat, veggies, or grains intensely gourmet.

Mushroom Salt

This gourmet seasoning blend of our very own oyster and chestnut mushrooms combined with Himalayan sea salt makes the perfect savory, umami flavor to any dish. Our favorites include meats of all kind, mixed vegetables, rice, pasta, gnocchi and, of course, mushrooms.

Ingredients:

• Oyster Mushroom Powder
• Chestnut Mushroom Powder
• Himalayan Sea Salt

The Green One

A seasoning salt made with a blend of locally grown mushrooms for maximum flavor. All of the herbs combined with the umami of the mushrooms makes this a go-to spice for, well, pretty much anything! Whatever you would like to bring a delicious, herbal, savory flavor to. We recommend meats (specifically poultry), veggies, grains & pastas... and almost everything in between. 

Ingredients:

• Pink Himalayan Salt
• Oyster & Chestnut Mushroom Powder
• Thyme
• Rosemary
• Onion
  
• Garlic
• Sage
• Black Pepper

The Red One 

A seasoning salt made with a blend of locally grown mushrooms for maximum flavor. With a combination of spices commonly found in a BBQ seasoning, and it's hint of smoke, this pairs well with anything going on the grill. Also use it to add depth to your favorite pasta, soup, or chili. 

Ingredients:

• Pink Himalayan Salt
• Oyster & Chestnut Mushroom Powder
• Smoked Sweet Paprika
  
• Black Pepper
  
• Brown Sugar
  
• Garlic
• Onion
  
• Mustard
  
• Turmeric